Our garden is somehow thriving. Its a miracle! We’re already up to our eyeballs in squash and, the best part, squash blossoms! We made a yummy breakfast with both of the aforementioned and a bunch of herbs. It’s one of my biggest pleasures so far living in our house, cooking from our garden.
Being as how this was Sean’s first father’s day (In my book at least. He is skeptical of my interpretation of the rules), I told him to pick what he wanted to do and we’d do it. Shock of shockers, he picked to go to a brewery. He got to drink some tasty beverages and had a ready and willing designated driver with him (I think he’s going to be slightly bummed when I’m no longer preggo). We had an amazing lunch at the tiny but delish and stylish Bell St. Farms in Los Alamos. Its a must-do if you are in the santa ynez/santa barbara/los alamos area. Lastly we made a pretty epic dessert. Recipe here in case your interested. I can’t wait to celebrate again next year with our little Hazelnut in tow.