Breakfast For Dinner

Breakfast is my favorite meal, especially when it is served up at dinnertime, and extra-specially when it involves some form of egg & some form of bread.  One of my all-time favorite recipe’s (and I actually came up with it on my own, even though I now know it is far from original) is a recipe that involves both!  It is so simple & you can use the remnants of the past week’s meals & switch it up to include whatever ingredients you have lying around in your fridge.

 Breakfast Casserole

Serves 4 People

 8 Eggs, Beaten

¼ Cup Cream, ½ & ½ , Milk, Crème Fraiche, etc… (Whatever dairy you have in your fridge)

3 Tomatoes, chopped

Lots of Chopped Garlic

Lots of Chopped Fresh Thyme

Shredded Cheese (½  – 1 Cup)

Day old (or even older) Fresh Bread-Cut into 1 Inch Pieces

1 tsp. Salt (or to your preference)

1 tsp. Coarse Ground Pepper (or to your preference)

½ Tsp. Paprika (or to your preference)

Olive Oil

Preheat the Oven to 400 Degrees.

Drizzle olive oil in the bottom of an 8 ½ by 11” Pan to coat.   Lay bread at the bottom of the pan to form a layer.  Mix together all other ingredients and pour over bread. 

Cook at 400 Degrees for approximately 45 minutes, until center is set and bread peaking out is golden.

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