Getting to Switzerland is a trek. We left around 6:00 pm and got to Zurich just a couple hours shy of 24 hours later. Part of that was time change, but we also didn’t sleep one wink on the plane. It was hard to when we just kept following the sun. The sun only really went down for about an hour and then we caught back up to it. On the upside, Sean managed to drink quite a bit of the free wine Air Berlin was offering on the flight. And they gave us a cute little package of personal items (toothbrush, sleep mask, socks, earplugs, etc). We left LA when it was 100 degrees and arrived in rainy Zurich in our comfy plane clothes and flip flops. By the time we got to our hotel room at about 5:00, we were BEAT. And wet. And cranky. We wanted to just go straight to bed but our good sense told us to go get something to eat and try to wait it out another hour or so. So we found a cute little place to have our first Swiss dinner and enjoyed it more than I thought we were going to considering how tired we were. We got back to our hotel around 8 and passed out. Until 1:00AM, at which point we were wide awake and ready to start our day. We killed a couple hours playing cards and talking and finally couldn’t lay in bed any longer and got up around 4:30 figuring we’d just get an early start at getting to Lucerne. We stumbled into the strangest 24 hour pizza joint that was basically the only thing open and had, no joke, the best cup of coffee I’ve ever had in my LIFE. In a china glass nonetheless. And the best pasta that I am pretty sure had been on the warmer all night long. But it was delicious! Then we headed back to the train station (which is inside the airport in Zurich) and found our saving grace for the rest of the trip, the Tourism Office. They will help you with anything in there. The people were so nice and friendly (in every city we went to). And its free. So we would just go straight to the tourism office, buy our train or bus tickets and ask a million questions and save ourselves a lot of hassle later. Unfortunately, we didn’t get to see too much of Zurich and despite what we had read, it really seemed like a cool city. Luckily, we got another night there at the very end of the trip and did a little more sightseeing but if we ever went back, I would definitely give Zurich a day or two to explore.
Enjoying these little ladies that are impossible to get a non-blurry picture of. Sean has been working away at building them the coolest chicken coop. He seriously amazes me sometimes. This thing is built better than our house! Chicken post soon to come…
The cats are enjoying the bench we recently setup in Hazel’s room.
A break from working to get lunch and some fruit at Avila Barn.
Found some bedding on sale at Pottery Barn and jumped on it. The exposed white faux down comforter was getting a little sad.
Scored some cool old washboards on Craigslist for the laundry room.
Anxiously awaiting the delivery of this beauty that is the first piece of decor for the nursery.
Spent this past weekend sanding, sanding, sanding a dresser for Hazel’s room. And then stained it right up in about 15 minutes. Its allllll in the prep. With life too, really, huh?
This pretty plant by the sink is making me really happy. Just hope I can keep it alive…I tend to kill houseplants.
Terribly blurry picture but we had our first fondue in the house on Saturday night! Fondue is kind of a big deal to us so it was a fun first.
We’ve been planning meals and cooking from the garden a lot lately.
Stocking up on some swimming supplies for Hazel just in case it decides to be a nice warm fall and she decides to come out eager to hit the pool. A girl can dream right?
Getting things together for Hazel’s medicine cabinet. The cutest little supplies we hope we never have to use.
Shopping for some cute things for her brief brush with summer before it gives way to Fall.
Sips & Songs on Friday night at a local winery. For me, it was a little lacking on the sips.
The cutest little souvenirs my sister brought back from Thailand for Hazel.
Sean’s been doing a bunch of experimenting with his new BBQ. He cooked a brisket one whole afternoon (above) while we were doing yardwork and we made the yummiest beer can chicken. Also, it sounds weird but cantaloupe + seasoning salt grilled for a couple minutes on each side is AMAZING! Got the idea here and loved it.
A month ago we sacrificed unpacking from a 2 week trip to Switzerland (more on that soon) to spend the weekend putting in our veggie garden. It turned out to be the funnest weekend. Really any weekend I can spend outside with Sean, smelling like sunscreen, soaking up the sun, and bbq-ing is a good weekend in my book.
And one month later:
The one month recap is that everything is actually doing really great. Our pumpkins each have a couple leaves and we thinned them out a bit and adjusted the water (pumpkins need a TON of water). I think this is the year that we finally got them in the ground early enough. We are already up to our elbows in squash, lettuce and arugula. Herbs are doing really good. We have a couple little jalapenos and another mystery type of pepper that I can’t remember the name of growing. Out of curiosity we peeked to see how the carrots are doing and there are legit full on carrots waiting to be pulled up. Crazy! I started a garden binder a couple years back and have been keeping a garden journal with notes of what was planted, when, seed packets for reference, recaps on how things are doing at different stages, what has worked well and what hasn’t, and things that we did to combat issues. I am hoping that after a couple years this becomes a valuable reference. Another huge help has been Pat Welsh’s Southern California Organic Gardening book. It breaks everything down month by month and has such good and easy to understand common sense advice.
Our garden is somehow thriving. Its a miracle! We’re already up to our eyeballs in squash and, the best part, squash blossoms! We made a yummy breakfast with both of the aforementioned and a bunch of herbs. It’s one of my biggest pleasures so far living in our house, cooking from our garden.
Being as how this was Sean’s first father’s day (In my book at least. He is skeptical of my interpretation of the rules), I told him to pick what he wanted to do and we’d do it. Shock of shockers, he picked to go to a brewery. He got to drink some tasty beverages and had a ready and willing designated driver with him (I think he’s going to be slightly bummed when I’m no longer preggo). We had an amazing lunch at the tiny but delish and stylish Bell St. Farms in Los Alamos. Its a must-do if you are in the santa ynez/santa barbara/los alamos area. Lastly we made a pretty epic dessert. Recipe here in case your interested. I can’t wait to celebrate again next year with our little Hazelnut in tow.